Spicy squid pakoras with coconut yogurt dip
If you like crispy calamari, you’ll love these battered squid fritters spiced with curry leaves, spices, green chilli and ginger
If you like crispy calamari, you’ll love these battered squid fritters spiced with curry leaves, spices, green chilli and ginger
These lollies are seriously cool customers – they're a cross between cheesecake, frozen yogurt and fruit ice cream
A simple vegetarian side or main course salad drizzled with sweet honey dressing and served with Greek yogurt
Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling
Create a cheat’s baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus
Entertain with ease by mixing up a simple yogurt dip with crunchy chips. Serve on platters and invite everyone to dig in
Spiced lamb and chickpea patties with yogurt, coriander and salad make the perfect filling for flatbread
These light and fluffy pancakes make a great weekend brunch dish. Serve with poached apples, dates and pears spiced with cinnamon
Spice up lean meatballs with coriander and cumin seeds, then serve on a salad of quinoa, red onions, carrots, pomegranate and parsley
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Flavour lamb mince with cumin and coriander and serve on a bed of tabbouleh-style wheat with parsley, tomatoes and sesame dressing
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips