Hot salmon parcel
An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead
An eye-catching and impressive main course for your fish-loving friends – and best of all it can be made ahead
There are a million versions of kedgeree, but we reckon this is the best and easiest of the lot
Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad – great for balmy nights
Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling
Contains pork – recipe is for non-Muslims only
A brilliant all-in-one dish that’s perfect for a Friday night fish supper or summer roast
Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
This fast, fragrant and filling dish is just what you need after a hard day at work
This quick Malaysian noodle soup is just the thing to warm up colder evenings
Superhealthy by name, superhealthy by nature: this salad is high in omega-3, iron and calcium and counts as 2 of your 5-a-day