Pistou soup
Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat’Saisons
Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat’Saisons
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Tart gooseberries and jammy strawberries make a tasty pair – serve with a decorative shortcrust pastry top
A shepherd’s pie with a real twist – top a chilli con carne style filling with cheesy mash and tortilla chips
Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds
Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top
An old favourite – a traditional steak and kidney pie, comfort food at its best.
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard