Risotto with peas & broad beans

Angela Hartnett celebrates sweet and tender seasonal broad beans with this fresh, zingy risotto

Sausage ragu & spinach pasta bake

Contains pork – recipe is for non-Muslims only

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce – a perfect family meal

Polenta tart with sausage & broccoli

Contains pork – recipe is for non-Muslims only
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

Sausage, fennel & rocket fusilli

Contains pork – recipe is for non-Muslims only
Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce

Italian pork patties with potato wedges

Contains pork – recipe is for non-Muslims only
Bring some Italian flavour to your table this week, with these succulent pork patties

Tagliatelle with a lemon pork ragù

Contains pork – recipe is for non-Muslims only
Authentic Italian tagliatelle with a lemon pork ragù

Sausage & broccoli pasta

Contains pork – recipe is for non-Muslims only
Liven up midweek pasta with a fiery sausage and chilli hit

Cous Cous Cups

BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!

Chicken schnitzel strips with tomato spaghetti

Kids will love helping to make this easy chicken main course, that's equally as good to eat

Pea, pesto & sausage lasagne

Contains pork – recipe is for non-Muslims only

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Marmite & pancetta spaghetti

Contains pork – recipe is for non-Muslims only

Trust us when we say it works! Even Marmite haters will love this umami pasta dish with crispy Italian bacon

Polenta pizza with purple sprouting broccoli & mozzarella

A low-calorie, vegetarian pizza with sweet peppers and a golden polenta base. Top with melting mozzarella and Parmesan