• Puttanesca meatball bake

    Puttanesca meatball bake

    This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family

    Easy
  • Luxury fishcakes with tartare velouté

    Luxury fishcakes with tartare velouté

    Give the humble fishcake a makeover by using crabmeat and panko breadcrumbs for extra crunch. The tartare sauce is velvety smooth and full of flavour

    More effort
  • Kisir

    Kisir

    Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

    Easy
  • Ricotta & spinach gnudi

    Ricotta & spinach gnudi

    Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

    Easy
  • Simnel loaf cake

    Simnel loaf cake

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

    Easy
  • Hot cross cinnamon buns

    Hot cross cinnamon buns

    Combine a hot cross bun with a cinnamon swirl to make these moreish hot cross cinnamon buns. Perfect for Easter, they're topped with a cream cheese icing

    More effort
  • Blancmange

    Blancmange

    Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

    Easy
  • Chocolate chip pancakes

    Chocolate chip pancakes

    These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat

    Easy
  • Vegan moussaka

    Vegan moussaka

    Make this mouth-watering and healthy moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

    Easy
  • Easy banana pancakes

    Easy banana pancakes

    Turn overripe, blackened bananas into sweet, fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat

    Easy