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(
    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
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    [61] => BuffetCoursesAll-time top 20 recipesFood to get you in the mood
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    [52] => SuhoorRamadan dessertsIftarRamadan with children
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (1560)
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  • Learn how to make sushi at Nara Pan Asian’s new weekly class

    Learn how to make sushi at Nara Pan Asian’s new weekly class

    The art of sushi-making is no small feat, but aspiring home-cooking to master the skill can now do so at a weekly workshop in Dubai. Nara Pan Asian, the quirky Japanese eatery in Cluster A, JLT, is launching a new…

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  • Explore Souk Madinat Jumeirah’s Italian flair with this fantastic offer

    Explore Souk Madinat Jumeirah’s Italian flair with this fantastic offer

    Segreto and Trattoria Toscana – two of Souk Madinat Jumeirah’s most popular, authentic Italian restaurants – will host a one-night culinary journey in aid of the annual International Day of Italian Cuisine. Set to take place on Friday 17 January,…

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  • Dinner review: KAYTO, Jumeirah Al Naseem

    Dinner review: KAYTO, Jumeirah Al Naseem

      What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an…

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  • Hello, 2020: Where to spend New Year’s Eve in Dubai

    Hello, 2020: Where to spend New Year’s Eve in Dubai

    Restaurants across the city are pulling out all the stops on 31 December. Where will you see in the new decade? Akira Back, W Dubai – The Palm Bring in the New Year either on the neon terrace or indoors…

    Read More

  • Island dining with chef Joao Costa at Anantara Kihavah Maldives

    Island dining with chef Joao Costa at Anantara Kihavah Maldives

    We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen.  We hear that you’ve just opened a new restaurant…

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  • Dinner review: Soul Restaurant & Bar, Mövenpick Jumeirah Beach

    Dinner review: Soul Restaurant & Bar, Mövenpick Jumeirah Beach

      Reviewed by Sharon Saldanha.  What’s it like? Soul offers New York’s iconic cuisine. The quirky architecture of the restaurant offers a comfortable atmosphere where the vibrant flavors of the ethnic barrios of Manhattan can be enjoyed. This restaurant and…

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  • Dinner review: Tokyo Vibes, Soho Garden DXB

    Dinner review: Tokyo Vibes, Soho Garden DXB

      Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

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  • Get your Christmas roast to go this season from Grand Hyatt Dubai

    Get your Christmas roast to go this season from Grand Hyatt Dubai

    Sponsored: As the festive season is on the horizon, with it comes the same thoughts looming through our minds… Weeks of eagerness, days of preparation, hours of cooking but just a few minutes to scoff down. And with it comes…

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  • Three courses for AED 85 at Dubai’s newest Pan-Asian eatery

    Three courses for AED 85 at Dubai’s newest Pan-Asian eatery

      Sponsored: Lovers of Asian food will be glad to hear that a new fast-paced street food eatery has opened in Dubai. Located on the lobby level of Hyatt Place Dubai/Jumeirah, Wox is serving up affordable, hand-picked dishes from across…

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  • New vegetarian and gluten-free dishes added to COYA’s lunch menu

    New vegetarian and gluten-free dishes added to COYA’s lunch menu

    COYA Dubai has updated its lunch menu to include more light and healthy dishes, including vegetarian and gluten-free options. Available from Sunday – Thursday at 12.30pm – 3.30pm, the menu draws inspiration from traditions of Peruvian cooking and hospitality along…

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  • Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

    Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

    The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…

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  • Bounty Beets to launch dedicated vegan menu for World Vegan Month

    Bounty Beets to launch dedicated vegan menu for World Vegan Month

    In recognition of World Vegan Month this November, Bounty Beets are set to expand their already substantial vegan offering with a brand-new, dedicated vegan menu. Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic…

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Lingua in salsa verde
Mediterranean Seabass
Tuna tataki
Tipsy cake

Restaurant Reviews


  • Review: OKKU

    Review: OKKU

    Exuding innovation and creativity at its location at Marriott Resort …
  • Review: Fouquet’s Dubai

    Review: Fouquet’s Dubai

    Transport into the very heart of Parisian “Art de Vivre” …
  • Review: La Niña Dubai

    Review: La Niña Dubai

    La Niña delivers an exceptional dining experience within opulent interiors …
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