• Venison madras

    Venison madras

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

    Easy
  • Chickpea & roasted parsnip curry

    Chickpea & roasted parsnip curry

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

    Easy
  • Black Forest loaf cake

    Black Forest loaf cake

    Make this black forest cake ahead if you’re expecting lots of guests this Christmas. It can be frozen, un-iced, then defrosted when you need it and decorated on the day

    Easy
  • Slow cooker butter chicken

    Slow cooker butter chicken

    Try this slow cooker butter chicken curry and make a sure-fire family favourite. It has a creamy, lightly spiced tomato sauce, and juicy chunks of chicken

    Easy
  • Lemon drop chilli loaf cake

    Lemon drop chilli loaf cake

    Combine lemons and lemon drop chillies to create a cake with a real citrussy kick. This easy bake makes a stunning centrepiece dessert

    Easy
  • Banana colada porridge topper

    Banana colada porridge topper

    Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

    Easy
  • Curried chicken & baked dhal

    Curried chicken & baked dhal

    Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour

    Easy
  • Ultimate falafel wrap

    Ultimate falafel wrap

    Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce

    Easy
  • Shredded beef chilli taco bowls

    Shredded beef chilli taco bowls

    Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. You won't need plates – just lots of napkins

    Easy