• Sesame noodles with leeks & sprouts

    Sesame noodles with leeks & sprouts

    This all-in-one vegetarian supper is a combo of wheat and carrot noodles with a gingery mix of nuts and seeds. Easy and filling, it's a midweek quick fix

    Easy
  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    Easy
  • Feta-stuffed mushrooms with mustard slaw

    Feta-stuffed mushrooms with mustard slaw

    This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

    Easy
  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

    Easy
  • Salad-stuffed blackened peppers

    Salad-stuffed blackened peppers

    A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

    Easy
  • Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

    A challenge
  • Pizza pockets

    Pizza pockets

    These pastries will be a hit with everyone. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick

    Easy