Asparagus & courgette salad with feta & sesame seeds
Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly
Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.
Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers
Cheese and pineapple on a stick gets a totally tropical transformation – use watermelon and mango and sprinkle with poppyseeds
Quinoa, a protein-rich seed, makes a great substitute for rice or couscous
A no-cook, zingy vegetarian salad to serve alongside winter dishes
Contains pork – recipe is for non-Muslims only
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice
A lovely green, summery starter to serve before a meaty main
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads