Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.
Located in the heart of Dubai with pristine views of the beach, urban architecture and chic design, Mandarin Oriental Jumeira, Dubai is set to bring a new wave of luxury to the shores of Dubai.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!
Sean Connolly is set to close his first Dubai restaurant later this month – becoming the latest in a long list of F&B outlets to shut in the UAE over the last 18 months.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
