Plain flour bread

This no-yeast bread is made using any plain flour you have at home. It’s slightly denser than a yeasted bread, but very satisfying spread with butter or dunked in hot soup

Leek & globe artichoke pie

Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

Cavolo nero, mushroom, potato & fontina strudel

Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

Lemon curd, mascarpone & passion fruit tart

Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer

Ricotta, broccoli, & new potato frittata

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day 

Leftover lamb curry

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

Purple sprouting broccoli, jersey royal, burrata & anchovy salad

Make purple spouting broccoli centre stage in this potato salad, with burrata and anchovies. Top with breadcrumbs and enjoy as a side dish or main course 

No-peel braised carrots

Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

Cheesy oatcakes with soft cheese & grapes

Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can’t find oatmeal, use roughly blitzed porridge oats

Spring sharing board

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

Timut & cardamom pepper butter

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

Harissa

Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls