Garlicky pumpkin risotto

Rich, creamy and delicious – this pumpkin risotto is a great dinner party dish from Ursula Ferrigno

Chocolate brownie cake

The perfect cake for brownie lovers, try a big slice warm with some ice cream

Fruity rice with toasted cashews

Make this rice salad a day ahead so the flavours can infuse

Garden herb pesto

Enjoy homemade garden pesto in the depth of winter with this fragrant, freezable recipe

No-cook Asian prawn coleslaw

The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie – vitamintastic

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

15-minute mix & match salad

This no-cook salad is a great way to use up leftover veg and ready quick as a flash – perfect for Boxing Day

Fruity summer sundaes

Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Fragrant lamb flatbreads

Make your own dough with the kids and serve up these fragrant flatbreads for a happy crowd. A healthy alternative to pizza

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

Spaghetti with pea & mint pesto

A new take on an old favourite