Sautéed sprouting broccoli with mushrooms & stilton
Combine crisp, purple sprouting broccoli with chestnut mushrooms and tangy cheese for an ideal Sunday roast side dish
Combine crisp, purple sprouting broccoli with chestnut mushrooms and tangy cheese for an ideal Sunday roast side dish
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry
A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Try this vegetarian salad with protein-packed quinoa and protective carotenoids, a healthy choice for lunch or dinner
This easy, one-tray vegetarian lunch is packed with naturally sweet vegetables to help keep sugar-cravings at bay
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour
We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores
Try a twist on American-style marshmallow and chocolate s’mores by swapping the traditional crackers for malted biscuits
Ever tried an American-style marshmallow s’more? It’s a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure
We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits