• Two bean & herb salad

    Two bean & herb salad

    Rustle up this easy bean & herb salad with green beans and cannellini beans. It’s a lovely summer side dish to a barbecue or al fresco meal

    Easy
  • Sweet & sour bean curry

    Sweet & sour bean curry

    Create this veggie bean curry for an easy midweek meal – it’s healthy and low in calories and fat. It contains a mixture of black-eyed beans and butter beans

    Easy
  • Cherry bakewell tart

    Cherry bakewell tart

    Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout

    More effort
  • Turkey sausage & pesto soup

    Turkey sausage & pesto soup

    Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like

    Easy
  • Honey, fennel & chilli roast ham

    Honey, fennel & chilli roast ham

    Contains pork – recipe is for non-Muslims only

    Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

    Easy
  • Ultimate Christmas burger

    Ultimate Christmas burger

    Contains pork – recipe is for non-Muslims only

    Craving something Christmassy and comforting? These beef burgers are just the ticket. Top with blue cheese sauce and cranberry for a seasonal touch

    Easy
  • Spiced Indian crackers (mathri)

    Spiced Indian crackers (mathri)

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Easter hot chocolate

    Easter hot chocolate

    Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

    Easy