• Microwave kale & chilli eggs

    Microwave kale & chilli eggs

    Whip up Jack Monroe's healthy vegetarian dish for one in under 10 minutes – a low-calorie option for breakfast, lunch or dinner

    Easy
  • Microwave chilli

    Microwave chilli

    For a super speedy supper, try Jack Monroe's vegetarian kidney bean chilli – a great way to get 2 of your 5-a-day in this microwavable, midweek meal

    Easy
  • Lighter aubergine Parmigiana

    Lighter aubergine Parmigiana

    We’ve baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane – far lower in fat and calories than the original

    Easy
  • Roasted sweet potato & carrot soup

    Roasted sweet potato & carrot soup

    This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch – with 2 of your 5-a-day

    Easy
  • Spicy chilli bean soup

    Spicy chilli bean soup

    There’s minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

    Easy
  • Butternut squash pilaf

    Butternut squash pilaf

    This rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions

    Easy
  • Hot & sour aubergine

    Hot & sour aubergine

    This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar

    Easy