• Green chutney

    Green chutney

    Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

    Easy
  • Barbecued meatball kebabs

    Barbecued meatball kebabs

    Fire up the barbecue and bring out the flavour of these Middle Eastern-style lamb meatballs. They're spiced with harissa, mint, coriander and ras el hanout

    Easy
  • Weaning recipe: Chicken & mixed veg purée

    Weaning recipe: Chicken & mixed veg purée

    Once your baby is accustomed to weaning purées, introduce them to slightly more texture with this chicken and veg recipe that uses sweet potato, courgette and broccoli

    Easy
  • Burnt aubergine raita

    Burnt aubergine raita

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

    Easy
  • Cauliflower chaat

    Cauliflower chaat

    Make this spicy veggie cauliflower chaat to serve alongside a curry. Topped with pomegranate seeds, green chutney and yogurt, it makes a stunning side dish

    Easy
  • Tandoor chicken

    Tandoor chicken

    This Indian chicken dish has two marinades and takes more effort, but the wonderful spicy flavours are well worth it – it's a guaranteed crowd-pleaser

    More effort
  • Beef dripping keema naan

    Beef dripping keema naan

    These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Great for a weekend dinner

    Easy
  • Low-fat Spanish omelette

    Low-fat Spanish omelette

    Take the Spanish omelette to another level with this healthier version, which uses sweet potato and turkey bacon and makes up four of your five-a-day

    Easy
  • Shredded chicken salad

    Shredded chicken salad

    Try making this tasty chicken salad with bulgur wheat and courgette during the week for an easy midweek meal. It's ideal for serving a small crowd.

    Easy