Diwali Movenpick Ibn Battuta: Great restaurant deal
This week Movenpick Ibn Battuta will be celebrating Diwali with a deal across two restaurants. For the Indian festival of light, the hotel will be offering two Indian-themed brunch packages.
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Award-winning baker and chef Thomas Keller comes to Dubai
Thomas Keller opened his first bakery in Dubai this summer, ahead of his visit to the UAE in November, we caught up with the award-winning chef
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Go Green: Shopping for eco-friendly preservative-free chicken
For thousands of years mankind has enjoyed tucking in to delicious chicken dishes. Current archeological artifacts show the first signs of domesticated chicken from 6000 – 8000 years BCE in South-East Asia and China.
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Levantine Harvest by Lara Ariss: Book review
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
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Talise Fuel: Lunch review
Based in Jumeirah Beach Hotel, Talise Fuel is often over looked up favour of bigger, more established restaurants at the hotel, or mistaken for being accessible only by Talise gym members.
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New brunch launches at Movenpick Hotel Jumeirah Beach
Movenpick Hotel Jumeirah Beach have just launched their latest brunch concept. Called “The Movenpick Market Brunch” it will take place every Friday from 12 noon – 4pm.
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Fab new look for Moroc Lounge and Bar
Moroc Lounge and Bar is set to relaunch on 12th September at Movenpick Hotel, Ibn Battuta Gate.
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Dinner review: Dokuz Fairmont Hotel Dubai
This pool-side Turkish-themed bar is situated on the 9th floor of the Fairmont Hotel Dubai, on Sheikh Zayed Road.
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Breakfast review: Senara, Palm Jumeirah
Situated in Palm Views West on Palm Jumeirah, this trendy seafront restaurant is a popular place to grab posh fish and chips and other British favourites such as Shepard’s pie and Cornish cheese and onion pasties.
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Lunch review: Ostro, Barsha Heights
Compared to neigbouring Media City, Barsha Heights is often left wanting when it comes to great lunch venues. That’s why BBC Good Food Middle East was so excited to discover Ostro
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How to eat sushi by a master Japanese chef
We caught up with Katsuya Uechi, executive chef of Katsuya Worldwide, to learn sushi etiquette, Japanese cooking know-how and to take a look at his newly opened restaurant, Katsuya by Starck at Jumeirah Al Naseem.
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Dinner review: The Tap House, Palm Jumeirah
Located on the Club Vista Mare restaurant strip which opened earlier this year, The Tap House is laid-back gastropub specializing in craft drinks. The interior is quite dark, with exposed brick and multiple large flat screen TVs dotted about the open plan eatery.
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