• Homegrown food entrepreneur

    Homegrown food entrepreneur

    Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...


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  • R Trader, Al Fattan Currency House, DIFC

    R Trader, Al Fattan Currency House, DIFC

    Intriguing, interesting and unique, R Trader is most definitely one of a kind in Dubai. Inside, it’s rather dark and mysterious – almost transporting you to an old English club from the 1920s era...

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  • In the kitchen with Jason Atherton

    In the kitchen with Jason Atherton

    As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason…

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  • Noodle House, Madinat Jumeirah

    Noodle House, Madinat Jumeirah

    The Noodle House aims to capture the bustle and flavour of Oriental street food, and serves it up in a vibrant atmosphere with its kitchen proudly on display.

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  • Em Sherif, The Address Downtown Dubai

    Em Sherif, The Address Downtown Dubai

    Nestled on the lower floor of The Address Downtown Dubai, Em Sherif overlooks the Burj Khalifa and is accessible through both the hotel and via Dubai Mall boulevard. A lively, popular import from Beirut, the restaurant welcomed my dining partner…

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  • The Mexican maestro

    The Mexican maestro

    One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.

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