• Cauliflower & chestnut soup

    Cauliflower & chestnut soup

    This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

    Easy
  • Creamed sprouts with chestnuts

    Creamed sprouts with chestnuts

    Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts – just watch this extra-ingulgent side dish disappear on Christmas Day

    Easy
  • Ginger turkey lettuce wraps

    Ginger turkey lettuce wraps

    Pile stir-fried turkey mince, carrots and crunchy water chestnuts into lettuce leaf cups for an Asian inspired sharing starter or light lunch

    Easy
  • Chestnut, bacon & parsnip soup

    Chestnut, bacon & parsnip soup

    Contains pork – recipe is for non-Muslims only
    A smooth and creamy winter soup, topped with crispy bacon pieces – serve with crusty bread for a filling and warming lunch

    Easy
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Cranberry & chestnut falafel

    Cranberry & chestnut falafel

    Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

    Easy
  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

    Easy
  • Italian sausage & chestnut pasta

    Italian sausage & chestnut pasta

    A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

    Easy