• Tofu stir-fry

    Tofu stir-fry

    Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It’s perfect when you need a quick and easy family meal

    Easy
  • Stir-fried beef with ginger

    Stir-fried beef with ginger

    Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

    Easy
  • Stir fry sauce

    Stir fry sauce

    This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It’s easy to make to add to a quick dinner

    Easy
  • Chicken, leek & brown rice stir-fry

    Chicken, leek & brown rice stir-fry

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Chicken noodle soup

    Chicken noodle soup

    Mary Cadogan’s aromatic broth will warm you up on a winter’s evening – it contains ginger, which is particularly good for colds.

    Easy
  • Duck sauce

    Duck sauce

    Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

    Easy
  • Honey & soy chicken

    Honey & soy chicken

    This crowd-pleasing honey and soy chicken is great for family meals, buffets and picnics. Serve with rice and salad or steamed greens

    Easy
  • Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Peanut, chilli & garlic oil

    Peanut, chilli & garlic oil

    Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

    Easy