• Ginger chicken & green bean noodles

    Ginger chicken & green bean noodles

    Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It’s healthy, low in fat and calories, too

    Easy
  • Frying pan filo tart

    Frying pan filo tart

    Make this filo tart in a frying pan for a fuss-free dinner. Peas, crème fraîche, butter beans, courgette, feta and mint make up the fabulous filling

    Easy
  • Gnocchi fish pie

    Gnocchi fish pie

    Try this spin on a fish pie and top with gnocchi instead of regular mashed potato. It takes just 30 minutes to make so is perfect for a balanced family meal

    Easy
  • Beetroot burger

    Beetroot burger

    Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

    Easy
  • Caramelised honey and tahini cookies

    Caramelised honey and tahini cookies

    Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They’re sweet, salty and totally addictive

    Easy
  • Panzanella

    Panzanella

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

    Easy
  • Crispy tofu

    Crispy tofu

    Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast

    Easy
  • Vegan jambalaya

    Vegan jambalaya

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

    Easy
  • Salmon salad with sesame dressing

    Salmon salad with sesame dressing

    Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

    Easy