• Chickpea & roasted parsnip curry

    Chickpea & roasted parsnip curry

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

    Easy
  • Super sausage rolls

    Super sausage rolls

    Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet

    Easy
  • Tuscan sausage, kale & ciabatta stuffing

    Tuscan sausage, kale & ciabatta stuffing

    Contains pork – recipe is for non-Muslims only

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

    Easy
  • Gin-free G&T

    Gin-free G&T

    Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

    Easy
  • Cauliflower cheese rolls

    Cauliflower cheese rolls

    Impress guests with our creamy cauliflower cheese rolls. These easy canapés are wrapped in crunchy filo pastry and topped with sesame seeds

    Easy
  • Caraway seed cake

    Caraway seed cake

    Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

    Easy
  • Avocado & black bean eggs

    Avocado & black bean eggs

    Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too

    Easy
  • Smoky BBQ pork buns with crushed avocado

    Smoky BBQ pork buns with crushed avocado

    Contains pork – recipe is for non-Muslims only

    Make a one-pot to suit all the family. The smoky BBQ pork can be left to rest on the hob for a few hours, ready for dinner whenever your clan needs it

    Easy
  • Sausage, kale & gnocchi one-pot

    Sausage, kale & gnocchi one-pot

    Contains pork – recipe is for non-Muslims only

    Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

    Easy