• Vanilla cupcakes

    Vanilla cupcakes

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat

    Easy
  • Cheese & onion toast

    Cheese & onion toast

    Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce

    Easy
  • Crispy broccoli salad

    Crispy broccoli salad

    Broccoli lovers rejoice: this crispy salad serves up broccoli topped with a crispy, spicy coating. It's accompanied with mixed grains, mint and rocket

    Easy
  • Crab & asparagus pappardelle

    Crab & asparagus pappardelle

    Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

    Easy
  • Egg & cress club sandwich

    Egg & cress club sandwich

    Contains pork – recipe is for non-Muslims only

    Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps

    Easy
  • Chicken & sweetcorn ramen

    Chicken & sweetcorn ramen

    This chicken and noodle soup will feed two young children. For adults, or if your kids are older, use a pack of noodles each, extra stock and a whole egg

    Easy
  • Amaretto sour

    Amaretto sour

    Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party 

    Easy