Cardamom lamb hotpot

Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake

Mary Cadogan’s Jubilee chicken

A contemporary version of Coronation chicken that’s lighter but still deliciously creamy

Bulgur & spinach fritters with eggs & tomato chutney

A better-for-you alternative to hash browns or potato cakes – topped with eggs and served with a fresh flavoured relish

Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Smoked haddock tartlets with poached eggs & chives

Gordon Ramsay’s step-by-step guide to creating elegant prepare-ahead tartlets

Baby spinach & bacon bistro salad

Contains pork – recipe is for non-Muslims only
This simple French-style salad makes a wonderful light lunch

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal – and it's suitable for veggies

Sesame salmon subs with cucumber pickle

Give salmon a new dimension with a golden crust of healthy seasame

Salmon & crisp prosciutto salad

Contains pork – recipe is for non-Muslims only
Prepare ahead and entertain numbers with ease

Hot & sour chilli jam with vegetables

A fiery yet sweet combination, great for dipping – store in the fridge for a week or freezes for up to a month

Toasted quinoa, lentil & poached salmon salad

Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs

Spiced bulgur pilaf with fish

Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot – full of iron, fibre and 2 of your 5 -a-day