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(
    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbeanChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => IftarRamadan with childrenSuhoorRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
)
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  • Asparagus & lentil salad with cranberries & crumbled feta

    Asparagus & lentil salad with cranberries & crumbled feta

    Asparagus tips take the leading role in this healthy, seasonal salad with spring onions, cherry tomatoes and salty crumbled cheese

    Easy
  • Herby lamb fillet with caponata

    Herby lamb fillet with caponata

    Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

    Easy
  • Barley couscous & prawn tabbouleh

    Barley couscous & prawn tabbouleh

    Crunchy cucumber and juicy nectarines add a freshness to this high-fibre, healthy lunch – for a veggie version, swap the prawns for cashews or pecans.

    Easy
  • Herb pancake wraps with goat’s cheese

    Herb pancake wraps with goat’s cheese

    Replace flour tortillas with thin omelettes, then pile high with tasty vegetarian toppings for a low-calorie lunch – enjoy warm or cold

    Easy
  • Taleggio tart with walnut pastry

    Taleggio tart with walnut pastry

    Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course

    More effort
  • Tamarind aubergine with black rice, mint & feta

    Tamarind aubergine with black rice, mint & feta

    Aim to impress vegetarian dinner party guests with a modern meat-free main, flavoured with tangy tamarind paste, chilli and sesame seeds

    Easy
  • Tofu escalopes with black olive salsa verde

    Tofu escalopes with black olive salsa verde

    Pressed tofu makes a delicious vegetarian alternative to chicken Milanese, with a crisp mustard and Parmesan breadcrumb coating

    More effort
  • Smoky tofu tortillas

    Smoky tofu tortillas

    Smoked tofu adds protein to these vegetarian fajitas – pop on the table with corn or wheat wraps and watch them disappear

    Easy
  • Free-form asparagus & potato tart

    Free-form asparagus & potato tart

    Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

    More effort
  • Veggie spiral pie with spiced tomato sauce & chopped salad

    Veggie spiral pie with spiced tomato sauce & chopped salad

    Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M’hanncha – perfect for entertaining outdoors

    A challenge
  • Help-yourself grain fridge salad

    Help-yourself grain fridge salad

    This healthy vegetarian salad will keep for a few days in the fridge – perfect for busy families in need of quick suppers or packed lunches

    Easy
  • Creamy split pea curry

    Creamy split pea curry

    This freezable vegetarian curry reheats well, and provides 3 of your 5 a day – perfect for busy families eating at different times

    Easy
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