Easy steak pie

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast takes just 15 minutes prep

Custard tarts

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

Easy classic lasagne

Contains pork – recipe is for non-Muslims only

Kids will love to help assemble this easiest ever pasta bake with streaky bacon, beef mince, a crème fraîche sauce and gooey mozzarella

Ubercorn biscuits

These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents – they even have a hidden surprise inside

Cheese & Marmite sausage rolls

Contains pork – recipe is for non-Muslims only

Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch

Simple iced biscuits

Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready

Maple, apple & pecan cake

This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table

Watercress gnocchi with roasted radishes & lemon

Pair soft gnocchi with the crunchy, punchy flavour of radishes and peppery watercress for a stunning dish that sings of springtime

Cloud meringues

We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise

Scotch pancakes

Our simple Scotch pancakes make a quick and easy breakfast the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Winter greens puff pie

Vegetarian comfort food has never looked so good. This easy, budget-friendly recipe is simple enough to make on a weeknight and great for feeding the family

Tatie cake

Contains pork – recipe is for non-Muslims only

For a hearty pie that's cheap and easy to make, try this recipe by BBC Countryfile's Young Farmer of the Year 2017 Vicky Furlong. Delicious warm, or cold