Pot-roast beef with French onion gravy
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Try out a new idea with beef mince – served in balls in a Chinese sauce with sweet chilli and five-spice
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Contains pork – recipe is for non-Muslims only
Mix up your midweek dinner options and shape beef mince and smoked bacon lardons into a hearty loaf, topped with tangy onion marmalade
Contains pork – recipe is for non-Muslims only
Serve beef meatballs in a tomato casserole with garlic and rosemary and eat with pasta or crusty bread
Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too
A vibrant dish for slow cookers, layer summery courgettes, tomatoes and aubergine with bread and mozzarella – irresistible!
Angela Nilsen’s all-time dinner party classic has just one-third of the fat of the traditional recipe
Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
A classy main course for two, inspired by the Italian region of Emiglia-Romagna
Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables