• Gochujang pork belly lettuce wraps

    Gochujang pork belly lettuce wraps

    Contains pork – recipe is for non-Muslims only

    These pork belly wraps are flavoured with a gorgeous gochujang marinade. Serve on lettuce leaves alongside sushi rice, kimchi and crispy seaweed

    Easy
  • Persian herb, red bean & lamb stew

    Persian herb, red bean & lamb stew

    Try Leyli Homayoonfar’s spiced lamb stew inspired by the Persian food she grew up with. Serve with sliced red onion and steamed rice

    More effort
  • Tofu omelettes with soy dressing

    Tofu omelettes with soy dressing

    Enjoy a tofu omelette for a balanced and low-calorie dinner. Serve with rice, broccoli and a drizzle of chilli dressing for an easy, flavourful midweek meal

    Easy
  • Sweet & sour bean curry

    Sweet & sour bean curry

    Create this veggie bean curry for an easy midweek meal – it’s healthy and low in calories and fat. It contains a mixture of black-eyed beans and butter beans

    Easy
  • Fragrant pork & lemongrass noodles

    Fragrant pork & lemongrass noodles

    Contains pork – recipe is for non-Muslims only

    In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Spicy nduja arancini

    Spicy nduja arancini

    Contains pork – recipe is for non-Muslims only

    Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble

    More effort
  • Pork & chestnut wellington

    Pork & chestnut wellington

    Contains pork – recipe is for non-Muslims only

    Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes

    A challenge
  • Superkanja

    Superkanja

    Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

    Easy
  • Elderberry syrup

    Elderberry syrup

    Make a batch of Vitamin C-rich elderberry syrup to use as a cordial or dessert syrup. You could also try it as a wild cassis in cocktails

    Easy