Chorizo & almond Brussels
Contains pork – recipe is for non-Muslims only
Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!
Contains pork – recipe is for non-Muslims only
Love them or hate them?! We've breathed new life into this polarising Christmas side dish with spicy sausage and whole nuts – sure to be a new favourite!
Contains pork – recipe is for non-Muslims only
A simple and hearty weeknight risotto the whole family will love – the stock is added in one go and stirring kept to a minimum so you can multi-task
Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!
A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress
This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream
Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad
Contains pork – recipe is for non-Muslims only
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
A vegan winter warmer the whole family will love – this healthy potato-topped bake is low in calories and fat, high in fibre and 3 of your 5-a-day
The pistachio crust makes this chicken extra crunchy and pairs beautifully with the fruity salad – a vibrant lunch or dinner for four