• Pork & apple stew with parsley & thyme dumplings

    Pork & apple stew with parsley & thyme dumplings

    Contains pork – recipe is for non-Muslims only

    This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day

    Easy
  • Pheasant meatballs with orzo

    Pheasant meatballs with orzo

    If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper

    Easy
  • Nachodums

    Nachodums

    Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!

    Easy
  • Stuffed onions

    Stuffed onions

    Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf

    More effort
  • Herby yogurt dressing

    Herby yogurt dressing

    Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

    Easy
  • Fruity sundae

    Fruity sundae

    A sweet and fruity treat for kids needing a boost at lunchtime – yogurt swirled with mashed strawberries, topped with berries – ideal for 4 – 8-year-olds

    Easy
  • Fig & raspberry crumble cake

    Fig & raspberry crumble cake

    Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch

    Easy