Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Lemony potato, broccoli & goat’s cheese salad

A robust mix of goat’s cheese, green veg and potatoes, topped off with pine nuts

Fruit, oat & seed bars

A tasty twist on flapjacks with a luscious
layer of apricots inside

Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Macadamia & cranberry American cookies

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Chocolate, cranberry & macadamia brownies

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Ember-baked focaccia stacks

A great storecupboard standby recipe for the barbecue – try using any jars of roasted veg you’ve got

Broad bean pilau

This broad bean dish will add a Middle Eastern twist to any summer occasion

Chocolate pecan fondants

These indulgent puds are great to freeze so you’ll always have something to whip out for unexpected guests

Creamy risotto layer cake

A perfect veggie main that goes brilliantly with traditional Christmas accompaniments

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce