• Matcha with vanilla

    Matcha with vanilla

    Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes

    Easy
  • Curried chickpea cake with tomato sambal

    Curried chickpea cake with tomato sambal

    Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

    Easy
  • Bulgur & quinoa lunch bowls

    Bulgur & quinoa lunch bowls

    These meal prep grain bowls use one base and two deliciously different toppings. Choose from avocado, olives and rocket or chickpeas, beetroot and orange

    Easy
  • Ginger & marmalade roulade

    Ginger & marmalade roulade

    Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth it

    More effort
  • Spring greens spanakopita

    Spring greens spanakopita

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

    More effort
  • Miso spinach toast

    Miso spinach toast

    Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

    Easy
  • Goma-ae Japanese greens

    Goma-ae Japanese greens

    Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds

    Easy
  • Basic curried roast chickpeas

    Basic curried roast chickpeas

    Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too

    Easy