Satay grilled aubergine
Skewers at the ready- these vegetarian kebabs are marinated in soy and turmeric and served with a rich peanut dipping sauce
Skewers at the ready- these vegetarian kebabs are marinated in soy and turmeric and served with a rich peanut dipping sauce
Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese
A quick and simple tin-free tart with vibrant tomato topping and homemade cheddar and Parmesan pastry
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests – they’re also gluten-free
Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main
Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce
MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season
You’ll make this again and again, it’s good for you, low fat and simple to make