• Pot-roast pheasant with Fino & porcini

    Pot-roast pheasant with Fino & porcini

    Contains pork – recipe is for non-Muslims only

    This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

    Easy
  • Mexican chicken tortilla soup

    Mexican chicken tortilla soup

    A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify

    More effort
  • Honey-glazed chicken wings

    Honey-glazed chicken wings

    A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa

    Easy
  • Chicken, leek & cider pie

    Chicken, leek & cider pie

    There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce

    More effort
  • Pumpkin & bacon soup

    Pumpkin & bacon soup

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    Easy
  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy
  • Chicken taco salad

    Chicken taco salad

    A crunchy chicken salad that’s zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager’s lunchbox or take it to work

    Easy
  • Pesto & goat’s cheese risotto

    Pesto & goat’s cheese risotto

    A risotto that's bursting with fresh Italian flavours – simple to make, it's the perfect no-fuss midweek meal for two

    Easy