• Five places to celebrate Pancake Day in Dubai

    Five places to celebrate Pancake Day in Dubai

    From the Indian dosa to French crepes, and Moroccan beghrirs to Russian blinis, pancakes come in all shapes and sizes across the world. Luckily, Dubai can offer a taste of all of these variations. Not that we needed an excuse…

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  • Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr

    Dinner review: BBQ nights at The Hide, Jumeirah Al Qasr

      What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…

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  • LIMA Dubai launches new ceviche menu

    LIMA Dubai launches new ceviche menu

      LIMA Dubai, the urban dining destination at The Square – City Walk, has introduced an immersive ceviche experience for diners three nights a week. This exclusive experience is only available for a seating of four guests at a time,…

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  • Lunch review: Beef Bistro, Le Méridien Dubai

    Lunch review: Beef Bistro, Le Méridien Dubai

    What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a…

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  • A cake festival is heading to Abu Dhabi

    A cake festival is heading to Abu Dhabi

    Calling all sweet lovers in the UAE! The Drawing Room at The St. Regis Saadiyat Island Resort, Abu Dhabi will host a cake festival on February 16th – with a buffet featuring a wide variety of cakes and desserts. A dream…

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  • Mickael Bertho on the need-to-knows of French cuisine

    Mickael Bertho on the need-to-knows of French cuisine

    We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…

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  • In conversation with Cove Rotana’s Chadi Saloum

    In conversation with Cove Rotana’s Chadi Saloum

    Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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  • A new Japanese fusion pop-up has opened at Jumeirah Al Naseem

    A new Japanese fusion pop-up has opened at Jumeirah Al Naseem

    Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new Japanese-inspired cocktails, mocktails and varieties of Sake, all served impeccably on the shores of Madinat Jumeirah’s private beach, with views of the ever-iconic Burj Al Arab.

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