The Don Alfonso name is renowned internationally when it comes to Italian cuisine, and has picked up multiple awards for its establishments – in Rome and Sant’Agata Sui Due Golfi (Don Alfonso’s hometown); the brand has outposts in China and Morocco as well...
Merletto is the sort of place you’d really want to get dressed up for, but what you get here is a fine-dining experience, with a bill that doesn’t leave a gaping hole in your pocket...
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Eating like a caveman, a.k.a the Paleo diet, seems to have become all the rage around the world. We aim to find out what the fuss is all about.
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
An all-day dining hotel restaurant is probably not the first choice that comes to mind when you crave sushi. But, Fazaris’ recent menu makeover,..
Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..
