• Spicy sausage noodles

    Spicy sausage noodles

    Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

    Easy
  • Summer egg salad with basil & peas

    Summer egg salad with basil & peas

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

    Easy
  • Steamed trout with mint & dill dressing

    Steamed trout with mint & dill dressing

    Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

    Easy
  • Seared beef salad with capers & mint

    Seared beef salad with capers & mint

    This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre

    Easy
  • Spring greens spanakopita

    Spring greens spanakopita

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

    More effort
  • Miso spinach toast

    Miso spinach toast

    Fancy a change from cheese on toast? Treat your tastebuds to miso, spinach, spring onions and sesame seeds. Easy to make, it takes just 10 minutes to plate up

    Easy
  • Tomato, ricotta & oregano toast

    Tomato, ricotta & oregano toast

    Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

    Easy
  • Goma-ae Japanese greens

    Goma-ae Japanese greens

    Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds

    Easy
  • Barbecue sesame sweet potatoes

    Barbecue sesame sweet potatoes

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

    Easy