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    Array
    (
        [90] => BiscuitBreadCake saleCaramel
        [88] => JubileeMother's DayFather's DayValentine's Day
        [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
        [84] => BritishAmericanCaribbeanChinese
        [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
        [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
        [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
        [53] => FruitVegetablesMeatDairy
        [52] => SuhoorRamadan dessertsIftarRamadan with children
        [48] => Low-fatEgg-freeLow GI
        [47] => Easy entertainingFriday lunchBig matchFabulous fish
        [46] => Quick and healthyEaster bakingEasyEasy pudding
        [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
        [38] => StudentHealthy kidsKids bakingSpeedy suppers
        [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
    )
    
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    • Recipes (1945)
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    • Restaurants (185)
    • Features (839)
    • Events (2)
      • Weekly 'Taste of Arabia' night launches at Vida Downtown

        Weekly 'Taste of Arabia' night launches at Vida Downtown

        Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!

        Read More

      • The Barsha Heights boho café that pledges to "change the way you eat"

        The Barsha Heights boho café that pledges to "change the way you eat"

        Nestled in the Metro Central Hotel in Barsha Heights, Brambles serves an array of fresh and organic food, from breakfast, snacks and pastries to heartier meals.

        Read More

      • Black Tap has launched a new weekend breakfast menu

        Black Tap has launched a new weekend breakfast menu

        Head to the ocean side branch of everyone’s favorite craft burger and CrazyShake milkshake joint between 10am and 4pm, and you’ll find a breakfast menu as impressive as a Broadway blockbuster.

        Read More

      • Dinner review: Galvin Bistrot & Bar

        Dinner review: Galvin Bistrot & Bar

        Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.

        Read More

      • This DIFC hotspot is hosting a Christmas Day brunch with a twist

        This DIFC hotspot is hosting a Christmas Day brunch with a twist

        From the restaurant’s own French-Italian inspired meals to classic creations, create wonderful memories at Le Cirque surrounded by the warmth of friends and family, and great food and drink.

        Read More

      • Enjoy great deals and stunning views at La Ville Hotel & Suites this NYE

        Enjoy great deals and stunning views at La Ville Hotel & Suites this NYE

        As the clock strikes midnight, catch breathtaking views of Dubai’s sparkling Burj Khalifa and marvel at the iconic firework show with your nearest and dearest at La Ville’s rooftop bar, LookUp.

        Read More

      • Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

        Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

        Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.

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      • Dinner review: GAIA, DIFC

        Dinner review: GAIA, DIFC

        Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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      • Dinner review: Tresind Studio

        Dinner review: Tresind Studio

        The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.

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      • Dinner review: The Meat Co, Souk Al Bahar

        Dinner review: The Meat Co, Souk Al Bahar

        The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.

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      • A seven-hour festive Friday brunch is taking place at Loca this month

        A seven-hour festive Friday brunch is taking place at Loca this month

        Kick off the Christmas season at Loca next Friday, at the Mexican eatery’s seven-hour festive fiesta from 12pm until 7pm.

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      • These ‘guilt-free’ frozen treats make the perfect nutritional dessert

        These ‘guilt-free’ frozen treats make the perfect nutritional dessert

        Barakat's healthy, non-dairy frozen treats are packed with the natural nutrients and vitamins of real fruits and vegetables, and give you the pick-me-up you need without the guilt of a regular dessert!

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      MPU 1

      Iconic Plate


      Widget Post Slider
      Tipsy cake
      Lingua in salsa verde
      Mediterranean Seabass
      Tuna tataki
      Tipsy cake
      Lingua in salsa verde
      Mediterranean Seabass
      Tuna tataki
      Tipsy cake

      Restaurant Reviews


      • Review: OKKU

        Review: OKKU

        Exuding innovation and creativity at its location at Marriott Resort …
      • Review: Fouquet’s Dubai

        Review: Fouquet’s Dubai

        Transport into the very heart of Parisian “Art de Vivre” …
      • Review: La Niña Dubai

        Review: La Niña Dubai

        La Niña delivers an exceptional dining experience within opulent interiors …
      MPU 2
      MPU 3

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