Dinner review: Vii Dubai Terrace and Lounge
Hidden away on the seventh floor of the Conrad Dubai, VII Terrace and Lounge is a popular after-dark spot with well-heeled young crowds in the city...
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Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
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Brunch review: Zero Gravity, Dubai
Set beachside overlooking the entire stretch of JBR, Zero Gravity combines a restaurant, lounge and bar – spread across a two-story indoor venue, around a pool and along the beach...
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The five best restaurants to celebrate Chinese New Year in Dubai
Looking for somewhere to celebrate the year of the Rooster? BBC Good Food Middle East has put together a list of the five best restaurants to celebrate Chinese New Year in Dubai this January...
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Brunch review: La Cala, Ghantoot Marina
Launched in October last year, La Cala is a new boutique bar and restaurant nestled within the Ghantoot Marina waterways. From the guys behind Pier 7’s popular British eatery, The Scene, this new opening presents a refreshing way to brunch...
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Six best healthy restaurants in Dubai
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
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Everything you need to know about the paleo diet
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
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How to quit sugar
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
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Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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Dinner review: Sakura, Crowne Plaza
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
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Dinner review: Carnival by Tresind
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
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Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
