• Bang bang cauliflower

    Bang bang cauliflower

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

    Easy
  • Raspberry frangipane croissant bake

    Raspberry frangipane croissant bake

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

    Easy
  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

    Easy
  • Easy Spanish chicken

    Easy Spanish chicken

    Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans

    Easy
  • Cinnamon rolls

    Cinnamon rolls

    Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast

    More effort
  • Coconut fish curry & rice

    Coconut fish curry & rice

    Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

    Easy
  • Homity pie

    Homity pie

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

    More effort
  • Oat biscuits

    Oat biscuits

    Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa

    Easy
  • Perfect pancakes recipe

    Perfect pancakes recipe

    An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

    Easy
  • Chicken stroganoff

    Chicken stroganoff

    Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

    Easy
  • Easy vegetarian chilli

    Easy vegetarian chilli

    Rustle up our easy vegetarian chilli. It’s a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest

    Easy
  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!

    Easy