Sugar-free cookies
These simple buttery biscuits are made with agave syrup as a clever sugar alternative. Whip up a batch in just 25 minutes with only five ingredients
These simple buttery biscuits are made with agave syrup as a clever sugar alternative. Whip up a batch in just 25 minutes with only five ingredients
Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer
Make these moreish Sri Lankan fish patties to feed a crowd. Served with a quick curry aïoli for dipping, they take a bit of effort but are well worth it
Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It’s ideal for lazy weekends when you have some solo time
Make halva using chana daal (split baby chickpeas). Infused with saffron, cloves and cardamom flavours and scattered with nuts, it’s a moreish sweet treat
This Pancake Day try a new take on banoffee pie. Sticky dulce de leche and sweet bananas make an irresistible topping for fluffy pancakes
Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Garnish with a sprinkling of mixed seeds and chives
Make this creamy seafood chowder for one using any leftovers you might have in the fridge or freezer. Garnish with parsley and serve with crusty bread
Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea
Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg
Create a hot chocolate station for a movie night, children’s party or family New Year’s Eve get-together. Include plenty of sweet treats for toppings
Wish someone a happy Christmas with some lovingly presented homemade white chocolate & ginger florentines – they’re sweet, chewy and irresistible