• Cod & anchovy bake

    Cod & anchovy bake

    Get your weekly portion of white fish with this healthy all-in-one recipe made with anchovies, tomatoes, spinach and red pepper. It delivers four of your five-a-day

    Easy
  • Mini cheese & onion pasties

    Mini cheese & onion pasties

    Rustle up these little cheese and onion pasties for a family picnic. If you won’t eat all 12, they freeze well and can be cooked straight from frozen

    Easy
  • Courgette & cheddar cornbread

    Courgette & cheddar cornbread

    Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast

    Easy
  • Glamorgan sausages

    Glamorgan sausages

    Get the family involved and your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don’t eat

    Easy
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Cabbage roll enchiladas

    Cabbage roll enchiladas

    Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they’re made with cabbage leaves instead of the usual tortillas

    Easy
  • Crab, leek & cheddar tart

    Crab, leek & cheddar tart

    Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

    More effort
  • Grazing platter

    Grazing platter

    Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

    Easy