Cracked black pepper & figgy bread
A fiery hit that goes well with cheese
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Tom Kime’s summery dessert is very simple and it looks absolutely stunning
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
This sourish marinade works really well with sweet figs and creamy mozarella – serve as a main or starter
Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry