• Balsamic lentil pies with vegetable mash

    Balsamic lentil pies with vegetable mash

    Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day

    Easy
  • Vegan nut roast

    Vegan nut roast

    Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

    Easy
  • Chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    Contains pork – recipe is for non-Muslims only

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

    Easy
  • Tomato bruschetta

    Tomato bruschetta

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

    Easy
  • Fresh pasta

    Fresh pasta

    Go the extra mile for a classic Italian meal and make your own fresh pasta dough. Our simple recipe can be used to make any style or shape

    Easy
  • Vanilla panna cotta

    Vanilla panna cotta

    Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

    Easy
  • Baci di dama

    Baci di dama

    Nicknamed ‘lady’s kisses’, these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee

    Easy
  • Winter panzanella

    Winter panzanella

    Toast cubes of leftover bread for an extra-crunchy panzanella –  an Italian salad that's packed with flavour. It makes a great side dish or lunch

    Easy
  • Milanese veal cutlets

    Milanese veal cutlets

    Contains pork – recipe is for non-Muslims only

    To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

    Easy
  • Salted caramel pear cake

    Salted caramel pear cake

    Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.

    A challenge
  • Vegan pizza Margherita

    Vegan pizza Margherita

    Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

    Easy