Brunch review: Rüya Dubai, Grosvenor House
Serving up beautiful Anatolian classics with a contemporary twist, Rüya is truly a gem of a restaurant with bar and gorgeous wrap-around, al fresco terrace on the waterfront of Dubai Marina.
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Lunch review: Ananta, The Oberoi
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
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Dinner review: Folly by Nick and Scott, Madinat Jumeirah
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
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Dinner review: Dokuz Fairmont Hotel Dubai
This pool-side Turkish-themed bar is situated on the 9th floor of the Fairmont Hotel Dubai, on Sheikh Zayed Road.
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Dinner review: Trader Vic’s, Crowne Plaza Dubai
Step into a Polynesian paradise at the newly refurbished Trader Vic’s at Crowne Plaza Dubai – the very first Trader Vic’s to open doors in Dubai 22 years ago.
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Dinner review: Waka, The Oberoi Dubai
Exposed brickwork, curved ceilings, earthy wood tones and vibrant blues welcome with open arms as you enter Waka. Before even seeing then menu, a warm, authentic Latin American scene is set across a casual bar and lounge area, plus dining room – all located on The Oberoi’s lobby level.
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Dinner review: Miss Lily's Dubai
Serving up flavours of the Caribbean, New York-born Jamaican eatery Miss Lily's Dubai is a funky spot tucked away on the fifth floor of Sheraton Grand.
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Dip and dine pool day review: Shades, Address Dubai Marina
Perched idyllically on the fourth floor of Address Dubai Marina, Shades is a stylish rooftop venue complete with large infinity pool and children’s pool, lounge, outdoor seating and chill-out cabanas.
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Iftar review: Signature by Sanjeev Kapoor
Sanjeev Kapoor is one of India’s most famous chefs, hosting Asia’s longest running cooking show Khana Khazana and is a regular on Masterchef India, he also has multiple restaurants around the world (including another Signature in Abu Dhabi)...
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Iftar review: Rang Mahal by Atul Kochhar
Situated on the fourth floor of the JW Marriott Marquis hotel with views over the Dubai Canal, Atul Kochhar’s restaurant certainly doesn’t disappoint with its new iftar menu...
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Dinner review: Folly by Nick & Scott, Madinat Jumeirah
Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
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Dinner review: Amala, Jumeirah Zabeel Saray
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
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