Crispy pork tacos with pineapple salsa

Contains pork – recipe is for non-Muslims only
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

Smoky pork & black bean tacos

Contains pork – recipe is for non-Muslims only
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado

Cumin chicken & avocado salad

A pinch of chilli gives this a nice kick, perfect in the garden with a few Mexican beers

Mexican pork wraps

Contains pork – recipe is for non-Muslims only
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Pulled pork with Mexican almond mole sauce

Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food

Mexican supper pot

Contains pork – recipe is for non-Muslims only
Help your kids learn to cook, with this simple one pot tasty meal – serve with tortilla chips for a hands-on meal

Mexican rice with chipotle pork & avocado salsa

Contains pork – recipe is for non-Muslims only
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Mexican bean soup with crispy feta tortillas

A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination

Quick pickled onions

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food – an ideal edible gift to make ahead and pop in a homemade hamper

Mini chicken fajitas

These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers – make ahead for fuss-free entertaining

Day of the Dead biscuits

Celebrate the Mexican Day of the Dead festival or Halloween with these spooky cookies – go wild with colourful icing and decorations!

Mexican pulled chicken & beans

This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd – and won’t break a student budget, either