• Brazilian pork stew with corn dumplings

    Brazilian pork stew with corn dumplings

    Contains pork – recipe is for non-Muslims only
    Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon

    Easy
  • Chilli-lime chicken salad

    Chilli-lime chicken salad

    Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs

    Easy
  • Marmalade pork

    Marmalade pork

    Contains pork – recipe is for non-Muslims only
    Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

    Easy
  • Chicken, apricot & pork pie

    Chicken, apricot & pork pie

    Contains pork – recipe is for non-Muslims only
    Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics

    A challenge
  • Roast sausage & squash with mustard & sage

    Roast sausage & squash with mustard & sage

    Contains pork – recipe is for non-Muslims only
    Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

    Easy
  • Chinese leaf pork wraps

    Chinese leaf pork wraps

    Contains pork – recipe is for non-Muslims only
    Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

    Easy
  • Slow-roast belly of pork

    Slow-roast belly of pork

    Contains pork – recipe is for non-Muslims only
    Season and roast your pork belly to perfection and let the flavours speak for themselves

    More effort
  • Liver with wild mushrooms

    Liver with wild mushrooms

    Contains pork – recipe is for non-Muslims only
    Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

    More effort
  • Sausage & prawn jambalaya

    Sausage & prawn jambalaya

    Contains pork – recipe is for non-Muslims only
    A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika

    Easy