• Braised pork belly with Thai basil & tofu

    Braised pork belly with Thai basil & tofu

    Contains pork – recipe is for non-Muslims only
    In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli

    Easy
  • Chinese leaf pork wraps

    Chinese leaf pork wraps

    Contains pork – recipe is for non-Muslims only
    Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions

    Easy
  • Chilli-lime chicken salad

    Chilli-lime chicken salad

    Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs

    Easy
  • Marmalade pork

    Marmalade pork

    Contains pork – recipe is for non-Muslims only
    Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

    Easy
  • Chicken, apricot & pork pie

    Chicken, apricot & pork pie

    Contains pork – recipe is for non-Muslims only
    Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics

    A challenge
  • Roast sausage & squash with mustard & sage

    Roast sausage & squash with mustard & sage

    Contains pork – recipe is for non-Muslims only
    Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

    Easy
  • Sticky gammon steaks

    Sticky gammon steaks

    Contains pork – recipe is for non-Muslims only

    Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon

    Easy
  • Cheesy polenta with sausage ragout

    Cheesy polenta with sausage ragout

    Contains pork – recipe is for non-Muslims only
    Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary

    Easy
  • Asian caramel chicken wings

    Asian caramel chicken wings

    Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

    Easy