South Indian egg curry with rice & lentil pilau
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner
Flavour lamb mince with cumin and coriander and serve on a bed of tabbouleh-style wheat with parsley, tomatoes and sesame dressing
A super-simple whole baked fish with hot horseradish, zesty lemon and herbs – parsley, dill and thyme all work well
Contains pork – recipe is for non-Muslims only
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient – banana
Hot toffee sauce makes sticky, warm banana cake even more of a treat
Kids can help prepare this roast complete with carrots and potatoes, plus assist in making the lemony gravy to serve on the side.
Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel
This midweek stir-fry is packed with goodness from the crunchy veggies. It’s flavoured with lime, Thai basil and ginger
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping