• Beets & carrots with cumin & haydari

    Beets & carrots with cumin & haydari

    Haydari is a Turkish meze of strained yogurt, herbs and garlic and it pairs well with crunchy carrots and beetroot in this simple veggie starter

    Easy
  • Toffee banana spring rolls

    Toffee banana spring rolls

    Try a sweet, sesame twist on the classic spring roll and serve up this toffee and banana dessert with cool coconut ice cream and crispy pastry

    More effort
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Pheasant & mushroom pastry puff slice

    Pheasant & mushroom pastry puff slice

    Looking for an easy way to use up tasty pheasant leftovers? This golden brown pastry parcel with a sherry and crème fraîche sauce makes a filling lunch or hearty supper

    Easy
  • Melting meatball macaroni

    Melting meatball macaroni

    This recipe has all the elements of comfort food; beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta

    Easy
  • Chicken gyros

    Chicken gyros

    Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

    Easy
  • Char sui puffs

    Char sui puffs

    Contains pork – recipe is for non-Muslims only

    We’ve combined sausage rolls with the flavours of Chinese char sui pork – doubly delicious!

    Easy
  • Chilli Bajji Stuffed with Coconut Chutney

    Chilli Bajji Stuffed with Coconut Chutney

    A mildly spiced snack , popular as a street food and widely consumed in India. Every part of the country has different versions of stuffing to it. Here is mine with a sweet tangy and spicy coconut Chutney Filling!!

    Moderately easy
  • Beetroot Sabji

    Beetroot Sabji

    If you are one of those parents who doesn’t know how to make kids eat beetroot or how to make beetroot tasty then this recipe is for you. This simple recipe blends the distinct flavors of the beetroot with simple spices to make it more palatable.

    Easy
  • Vegan gingerbread people

    Vegan gingerbread people

    Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits

    Easy
  • Bacon chapati

    Bacon chapati

    Contains pork – recipe is for non-Muslims only

    A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney

    Easy
  • Mulled pomegranate juice

    Mulled pomegranate juice

    Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm 

    Easy